Sherried Onion and Almond Soup With Saffron Recipe - Food.com
This is from The Onion Cookbook by Brian Glover. It is a perfect starter because it looks beautiful and has a delicate taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 40 g butter (3 tbsp)
- 2 large yellow onions, thinly sliced
- 1 small garlic clove, finely chopped
- 1 pinch saffron strand
- 50 g blanched almonds, toasted and finely ground (2oz)
- 750 ml good chicken vegetable stock (3 cups)
- 45 ml dry sherry (3tbsp)
- salt & freshly ground black pepper
- 30 ml sliced almonds, toasted and chopped (2tbsp)
- fresh parsley (to garnish)
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