Gingerbread Cheesecake Dip - The Ginger People
A spectacular "upcycle" for any leftover ginger snap cookies, this Gingerbread Cheesecake Dip tastes like cheesecake without all the hard work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gingerpeople.com.
Ingredients
- 4 ounces cream cheese, softened
- 4 ounces Greek yogurt
- ¼ cup brown sugar
- ¼ cup powdered sugar, sifted
- ¼ cup The Ginger People® Crystallized Ginger Chips, plus more for garnish
- 3 tablespoons molasses
- 1 teaspoon The Ginger People® Ginger Juice
- 1 teaspoon ground cinnamon
- Dash nutmeg
- 1 cup freshly whipped cream
- Ginger snap cookies, for garnish and serving
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