Seafood pasta with mussels, lemon, chilli pepper and drill herb. | Τιμολέων Διαμαντής

Seafood pasta with mussels, lemon, chilli pepper and drill herb. | Τιμολέων Διαμαντής

timoleondiamantis.gr

Seafood pasta with mussels, lemon, chili, and dill—quick & flavorful Greek-Italian dish. Perfect for seafood lovers!

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Ingredients

  • 250 grams linguine
  • 20 mussels
  • 1⁄2 white onion
  • 1 clove of garlic
  • 6-8 cherry tomatoes
  • 50 grams dry white wine
  • juice and zest of 1⁄2 fresh lemon
  • a little dill herb
  • olive oil
  • salt
  • pepper
  • chilli pepper

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