Seafood pasta with mussels, lemon, chilli pepper and drill herb. | Τιμολέων Διαμαντής
Seafood pasta with mussels, lemon, chili, and dill—quick & flavorful Greek-Italian dish. Perfect for seafood lovers!
Ingredients
- 250 grams linguine
- 20 mussels
- 1⁄2 white onion
- 1 clove of garlic
- 6-8 cherry tomatoes
- 50 grams dry white wine
- juice and zest of 1⁄2 fresh lemon
- a little dill herb
- olive oil
- salt
- pepper
- chilli pepper
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