Seafood Pasta Recipe: Mediterranean Marvel in Minutes!
Transport yourself to the Med with this vibrant seafood pasta recipe! Shrimp, scallops & mussels in a light, lemony sauce. Quick, easy & delicious!
Ingredients
- 1 pound (454g) dried linguine or spaghetti
- 2 quarts (2 liters) water
- 1 tablespoon (15ml) salt
- 1 pound (454g) medium shrimp, peeled and deveined
- 8 ounces (227g) sea scallops, patted dry
- 1 pound (454g) mussels, scrubbed and debearded
- 2 tablespoons (30ml) olive oil
- 1/2 cup (120ml) dry white wine
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup (60ml) chopped fresh parsley
- 1/4 cup (60ml) chopped fresh basil
- 2 tablespoons (30ml) lemon juice, fresh
- 4 tablespoons (57g) unsalted butter
- Salt and freshly ground black pepper to taste
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