Truffle Mascarpone Mashed Potatoes

Truffle Mascarpone Mashed Potatoes

idealistfoods.com

Experience rich, truffle-infused mashed potatoes with a crispy sage finish—perfect for any special occasion side dish.

View full recipe on idealistfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idealistfoods.com.

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Cooking tools:

  • Hand mixer
  • Potato ricer
  • Pot
  • Colander
  • Mixing bowl
  • Serving bowl
  • Saute pan
  • Paper towel
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 4 lbs yukon gold potatoes
  • 1 1/2 cups whole milk (*)
  • 8 oz mascarpone (*)
  • 1 1/2 tsp salt (*)
  • 2 tsp black truffle pate
  • 1 tbsp sage leaves, chopped ((Feel free to make more of any of this, I just used a bit to sprinkle over the top).)
  • 2 each garlic cloves, very thinly sliced
  • 2 tbsp olive oil
  • 1 pinch salt

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