Truffle Mascarpone Mashed Potatoes
Experience rich, truffle-infused mashed potatoes with a crispy sage finish—perfect for any special occasion side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idealistfoods.com.
Cooking tools:
- Hand mixer
- Potato ricer
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Saute pan
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 lbs yukon gold potatoes
- 1 1/2 cups whole milk (*)
- 8 oz mascarpone (*)
- 1 1/2 tsp salt (*)
- 2 tsp black truffle pate
- 1 tbsp sage leaves, chopped ((Feel free to make more of any of this, I just used a bit to sprinkle over the top).)
- 2 each garlic cloves, very thinly sliced
- 2 tbsp olive oil
- 1 pinch salt
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