Mashed Potatoes with Truffle Mousse
Indulge in rich Mashed Potatoes with Truffle Mousse from Alexian Pâtés for a luxurious lunch or lite bite. Perfectly smooth and infused with truffle flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alexianpate.com.
Cooking tools:
- Potato masher
- Wooden spoon
- Colander
- Saucepan
- Mixing bowl
- Stove
- Microwave
- Fork
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 lb Yukon gold potatoes, peeled and quartered
- 1/2 tsp salt
- 4 tbsp heavy cream
- 2 tbsp butter
- 1 tbsp milk
- salt
- pepper
- 3 tbsp Alexian Truffle Mousse
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