Rihaakuru Folhi Recipe - Maldives Cook

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup rice flour (fine)
• 1/3 cup grated coconut
• 1/2 cup Rihaakuru
• 1/2 cup Moringa leaves (muranga faiy)
• 3 tsp butter (Melted)
• 1 onion (sliced thin)
• 6 curry leaves (chopped fine)
• 1/3 tsp grated ginger (little less if desired)
• 1 lemon
• 2 Chili pepper (diced fine)
• 1/3 tsp turmeric powder
• 1/3 tsp cumin powder
• 1 egg (Whisked)
• Water
• Salt to taste