Muranga Tholhi kiru garudhiya Recipe

Ingredients

• 24 X 2 inch pieces of drumstick (hard skin peeled off)
• ¾ cup smoked tuna (or 1 can tuna)
• 1 cup coconut milk
• 1 cup onion (thinly sliced)
• 1 tsp chili (finely chopped)
• 2 x 1 inch cinnamon pieces
• 1 tsp garlic (crushed)
• 4 cardamoms
• ½ cup curry leaves
• 3 x 1 inch rampa leaves
• 3 slices of green mango
• ½ tsp ginger (grated)
• 1 tsp turmeric powder
• Salt to taste
• Water