Produce Depot » Mediterranean Brussels Sprouts

Ingredients

• 4 cups Brussels sprouts, cleaned and washed
• 1 cup baby carrots
• ½ cup sweet red pepper, diced
• 1 cup walnut halves or almond halves
• 6 to 8 sundried tomatoes
• ¼ cup fresh Italian flat leaf parsley, washed and chopped
• 4 tablespoons extra virgin olive oil
• 2 Tbs of extra virgin olive oil
• 2 cloves garlic
• Sea salt and freshly ground black pepper to taste