Brussels Sprouts Salad - WellBeing Magazine

Name: Brussels Sprouts Salad - WellBeing Magazine
Ingredients: 3 tbsp tahini; 1 tbsp extra-virgin olive oil; 3 tbsp warm water; 1 clove garlic, minced; Good pinch sea salt; 2 tbsp lemon juice; Lemon zest, for garnish; 3 cups shredded Brussels sprouts; 3 cups green leaf (rocket, baby spinach, shredded kale); Handful crumbled feta or shaved parmesan; Handful fresh herbs (parsley, mint, coriander), extra for garnish; Handful roughly chopped nuts (almonds, walnuts, pistachios); 1 medium avocado, quartered; Optional Additions Shredded chicken, pomegranate seeds, dried cranberries, chickpeas

www.wellbeing.com.au

Brussel Sprouts are nutrient-dense vegetables - rich in dietary fibre, which is important for digestive and cardiovascular health.

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Ingredients

3 tbsp tahini
1 tbsp extra-virgin olive oil
3 tbsp warm water
1 clove garlic, minced
Good pinch sea salt
2 tbsp lemon juice
Lemon zest, for garnish
3 cups shredded Brussels sprouts
3 cups green leaf (rocket, baby spinach, shredded kale)
Handful crumbled feta or shaved parmesan
Handful fresh herbs (parsley, mint, coriander), extra for garnish
Handful roughly chopped nuts (almonds, walnuts, pistachios)
1 medium avocado, quartered
Optional Additions Shredded chicken, pomegranate seeds, dried cranberries, chickpeas