Bowl-Steamed Pork Belly | Food Stuff

Name: Bowl-Steamed Pork Belly | Food Stuff
Ingredients: 2 tablespoons pickled chili, spicy pickled mustard green stems, or 4 bird's eyes chilies, thinly sliced (see notes above); 1 tablespoon dried fermented black beans; 2 teaspoons dark soy sauce or 1 tablespoon light soy sauce; 1 pound fresh boneless pork belly, skin-on; 1 cup Sichuanese ya cai (pickled greens) or Tianjin preserved vegetable; 1/2 cup vegetable oil

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Ingredients

2 tablespoons pickled chili, spicy pickled mustard green stems, or 4 bird's eyes chilies, thinly sliced (see notes above)
1 tablespoon dried fermented black beans
2 teaspoons dark soy sauce or 1 tablespoon light soy sauce
1 pound fresh boneless pork belly, skin-on
1 cup Sichuanese ya cai (pickled greens) or Tianjin preserved vegetable
1/2 cup vegetable oil