Steamed Pork Belly with Lemongrass and Assam | Food Stuff
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Steamer basket
- Pot
- Stove
Ingredients
- 2 tsp corn starch
- 2 stalks lemongrass - cut into 1 1/2-inch pieces and lightly bashed
- 1 Tbs light soy sauce
- 500 g pork belly - skinless but leave the fats underneath intact, sliced
- 2 red chili - sliced
- 1 tsp sugar
- 2 Tbs tamarind
- 4 Tbs hot water
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