Pineapple Shrimp and Colored Salsa Skewers - Blog Isabelle Huot

Name: Pineapple Shrimp and Colored Salsa Skewers - Blog Isabelle Huot
Total time: 25 min
Ingredients: 60 ml (1/4 cup) of olive oil; 30 ml (2 tbsp) of maple syrup; 45 ml (3 c. apple cider vinegar; 1 Cube of frozen ginger; 25 ml (1 tsp + 2 tbsp) of French shallot, finely chopped; Salt and pepper, in Taste; 125 ml (1/2 cup) of peaches, cuts in cubes; 45 ml (3 tsp) red onion, cut in brunoise; 30 ml ( 2 tsp) red pepper, cut into brunoise; 30 ml (2 tbsp) of green pepper, cut in brunoise; 60 ml (1/4 cup) of Dressing in the Maple syrup (see the sub-recipe); 30 ml (2 tbsp) of coriander; salt and pepper, with taste; 350 g of caliber shrimp 31 -40; 250 ml (1 cup) of pineapple, in pieces

www.isabellehuot.com

The combination of shrimp and pineapple on the BBQ is a delight. Looking for an easy recipe? This multi-flavored summer meal is for you. Visit the blog of Isabe

View full recipe on www.isabellehuot.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.isabellehuot.com.

Share this recipe:

Cooking tools: