Grilled Shrimp and Pineapple Salad Recipe
Indulge in a tropical delight with our Grilled Shrimp and Pineapple Salad. Succulent shrimp and sweet pineapple, perfectly grilled, served on a bed of fresh greens and drizzled with an irresistible...
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Cutting board
- Chef's knife
- Slotted spoon
- Tongs
- Serving bowl
- Spoon
- Colander
- Pastry brush
- Oven
- Grill pan
- Saucepan
- Basin
Ingredients
- 12 pcs Shrimps (tails intact)
- 275 gms Pineapple (chopped)
- 3 tsp Pineapple Juice
- 1 1/2 tsp Honey
- 1 1/2 tsp Rice Wine Vinegar
- Salt (As per taste)
- 1/4 tsp Garam Masala Powder
- 1/8 tsp Chaat Masala Powder
- 1/4 cup Extra-Virgin Olive Oil
- Mint Leaves (Few) (chopped to garnish)
- Salad Greens (As required)
- Wooden Skewers (Few) (soaked in water for 30 to 45 minutes)
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