Ingredients
- 200 g de quinoa en grano
- 800 g de agua
- ½ cucharadita de sal
- 100 g de tomates secos en aceite
- 1 trozo jengibre fresco
- 100 g de zumo de naranja
- 10 g de vinagre de sidra
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 60 - 80 g de caballa en aceite
- 1 ramita de eneldo fresco
- 2 naranjas
- 2 cucharadas de pipas de calabaza
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