Almond Chocolate Cake | CSR Sugar
Your favourite baking brands have come together to create this Almond Chocolate Cake. With a subtle mocha flavoured cake and latherings of dark chocolate ganache on top, this Almond Chocolate Cake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.
Ingredients
- Cake:
- 200g Nestlé® Bakers’ Choice® Dark Melts
- 200g unsalted butter
- 1¾ cup CSR Caster Sugar
- ½ cup (125ml) hot water
- 1 tsp instant coffee
- 3 large eggs, lightly beaten
- 2 tsp Queen Natural Vanilla Extract
- 1½ cup White Wings Self Raising Flour
- ⅔ cup Nestlé® Bakers’ Choice® Baking Cocoa
- ¾ cup Sunbeam Almond Meal
- ½ cup (125ml) full cream milk
- Ganache:
- 290g Nestlé® Bakers’ Choice® Dark Melts
- ¾ cup (180ml) thickened cream
- Dr. Oetker Chocolate Stars
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