Double Chocolate Blender Cake | Natalie Cooks

Name: Double Chocolate Blender Cake | Natalie Cooks
Total time: 45 min
Ingredients: ¾ cup (112g) raw or roasted almonds; 1 cup whole milk; ½ cup coconut sugar; 6 tbsp (85g) butter, melted; ½ cup (43g) unsweetened cocoa powder; 2 tsp baking powder; 1 tsp kosher salt; ½ tsp vanilla extract; 4 large eggs; ½ heaping cup chopped dark chocolate, (chocolate chips or chunks*); ½ cup finely chopped dark chocolate, (chocolate chips or chunks); ¼ cup heavy cream or unsweetened full-fat coconut milk; Chopped almonds; Cacao nibs; Raspberries; Sprinkles; Flaky salt; *I used my favorite (2.8 oz) dark chocolate bar and roughly chopped it.; **You could also just make these with no glaze or toppings for more of a simple brownie-like experience. Can’t go wrong!; Make it a round cake! ~ You could also bake this in a 9-inch springform pan for a more classic cake.; Note: ~ my scale is being very finicky so I wasn’t able to provide metric measurements for all ingredients. Will update when I can!

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(Recipe adapted from Milk Street) If you love chocolate cake, but not the kind that is way too sweet, heavy, and not chocolate-y enough, then this cake is f ...

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Ingredients

¾ cup (112g) raw or roasted almonds
1 cup whole milk
½ cup coconut sugar
6 tbsp (85g) butter, melted
½ cup (43g) unsweetened cocoa powder
2 tsp baking powder
1 tsp kosher salt
½ tsp vanilla extract
4 large eggs
½ heaping cup chopped dark chocolate, (chocolate chips or chunks*)
½ cup finely chopped dark chocolate, (chocolate chips or chunks)
¼ cup heavy cream or unsweetened full-fat coconut milk
Chopped almonds
Cacao nibs
Raspberries
Sprinkles
Flaky salt
*I used my favorite (2.8 oz) dark chocolate bar and roughly chopped it.
**You could also just make these with no glaze or toppings for more of a simple brownie-like experience. Can’t go wrong!
Make it a round cake! ~ You could also bake this in a 9-inch springform pan for a more classic cake.
Note: ~ my scale is being very finicky so I wasn’t able to provide metric measurements for all ingredients. Will update when I can!