Baked Chicken with Celeriac, Rosemary & Juniper
Baked Chicken with Celeriac, Rosemary & Juniper This recipe is so easy and tastes delicious! Its great to cook with chicken maryland as its full of flavour and stays nice and tender when you bake it...
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Ingredients
- 4 x certified organic chicken marylands
- olive oil
- himalayan salt & black pepper
- 2 tbs cultured butter
- 1 brown onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 1/2 cups dry white wine
- 1 1/2 cups organic chicken bone broth
- 1/2 cup thickened organic cream
- 400g peeled celeriac, cut into wedges
- 4 large sprigs rosemary
- 3 bay leaves
- 1 tbs juniper berries - cracked
- 1 strip orange zest
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