Pasta Salad with Sundried Tomatoes, Feta Cheese, Slow Roasted Peppers, Pesto, Parmesan and Basil - C
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 200 g Country Range Pasta Spirals
- 50 g Country Range Sundried Tomatoes
- 50 g feta cheese, chopped
- 1 red pepper
- Country Range Extra Virgin Olive Oil
- sprig of fresh rosemary
- 1 clove of garlic
- 10 g parmesan cheese
- 50 ml Country Range Pesto
- salt and pepper, to season
- fresh basil, to garnish
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