Pasta Salad with Sundried Tomatoes, Feta Cheese, Slow Roasted Peppers, Pesto, Parmesan and Basil - S
Pasta Salad with Sundried Tomatoes, Feta Cheese, Slow Roasted Peppers, Pesto, Parmesan and Basil Cooking Time Portions Ingredients Increase Portion Size 1 Step
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Ingredients
- 200 g Country Range Pasta Spirals
- 50 g Country Range Sundried Tomatoes
- 50 g feta cheese, chopped
- 1 g red pepper Country Range Extra Virgin Olive Oil sprig of fresh rosemary
- 1 g clove of garlic
- 10 g parmesan cheese
- 50 ml Country Range Pesto salt and pepper, to season fresh basil, to garnish
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