Chorizo Taco Filling | Blue Flame Kitchen
We brought some heat to this homemade chorizo. This easy Mexican taco filling whips up quickly for a quick weeknight meal. Top with our Patio Pico de Gallo or your favourite salsas and sauces.
Ingredients
- 1 tbsp canola oil
- 1/2 lb (250 g) lean ground pork
- 1/2 tsp ground fennel
- 1/2 tsp chili flakes
- 1/2 tsp smoked paprika
- 1/8 tsp cayenne pepper
- 1-2 cloves garlic, finely chopped
- 1 tbsp water
- Salt and pepper to taste
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