Chorizo Taco Filling | Blue Flame Kitchen

Chorizo Taco Filling | Blue Flame Kitchen

www.atcoblueflamekitchen.com

We brought some heat to this homemade chorizo. This easy Mexican taco filling whips up quickly for a quick weeknight meal. Top with our Patio Pico de Gallo or your favourite salsas and sauces.

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Ingredients

  • 1 tbsp canola oil
  • 1/2 lb (250 g) lean ground pork
  • 1/2 tsp ground fennel
  • 1/2 tsp chili flakes
  • 1/2 tsp smoked paprika
  • 1/8 tsp cayenne pepper
  • 1-2 cloves garlic, finely chopped
  • 1 tbsp water
  • Salt and pepper to taste

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