Easy Spicy Chorizo Tacos Recipe

Ingredients

• 1 pound (450g) fresh chorizo, casings removed
• 8 small corn tortillas (about 6-inch)
• 1 tablespoon olive oil (15ml)
• 1 cup (150g) diced onion
• 1 teaspoon garlic powder (5g)
• 2 ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup (15g) chopped fresh cilantro
• Juice of 1 lime
• Salt, to taste
• 1 avocado, sliced
• Crumbled queso fresco (optional, 100g)
• Lime wedges, for serving