P&P Mac & Cheese | Foodtalk

P&P Mac & Cheese | Foodtalk

www.foodtalkdaily.com

Everyone has their own version of homemade mac and cheese -- this happens to be my favorite. My mother-in-law is a fabulous cook, and I've been using her mac an…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

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Ingredients

  • ½ pound | Pancetta (thick sliced)
  • 2 pounds | Cellentani Pasta
  • 24 ounces | Sharp Cheddar Cheese
  • 1 ½ cups | Peas (fresh or frozen)
  • 1 tablespoon | Kosher Salt
  • 1 ½ teaspoons | Fresh Cracked Black Pepper
  • 1 teaspoon | Cayenne Powder
  • ½ teaspoon | Ground Nutmeg
  • ½ teaspoon | Dry Mustard
  • ¾ stick | Unsalted Butter
  • 2 cups | Whole Milk
  • 1 cup | Heavy Whipping Cream

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