Mac and Cheese - Once Upon a Chef
Ultra-creamy with a blend of three cheeses and topped with golden, crispy panko, this homemade mac and cheese is second to none.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 16 oz macaroni, cavatappi or penne pasta
- 1/2 cup (1 stick) unsalted butter, divided, plus more for greasing the pan
- ½ cup all-purpose flour
- 5 cups whole milk
- 12 oz Gruyere, (shredded (about 4 cups))
- 8 oz extra-sharp Cheddar, (shredded (about 2 cups))
- 2/3 cup grated Parmigiano-Reggiano
- 1 teaspoon salt, (plus more for the pasta water)
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground nutmeg
- 1 cup panko breadcrumbs
- 1 teaspoon herbes de Provence or dried thyme
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