CADBURY Chocolate Peppermint Cheesecake in a Glass Recipe | myfoodbook

CADBURY Chocolate Peppermint Cheesecake in a Glass Recipe | myfoodbook

myfoodbook.com.au

Decadent chocolate peppermint cheesecake recipe served in glasses. A delicious treat for your next special occasion.

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Ingredients

  • 1 1/4 cups chocolate biscuit crumbs
  • 80g butter, melted
  • 250g PHILADELPHIA Block Cream Cheese, softened
  • 110g CADBURY DAIRY MILK Peppermint, chopped
  • 1 cup thickened cream
  • 1 1/2 tablespoons caster sugar
  • 1 teaspoon gelatine dissolved in 1 1/2 tablespoons boiling water
  • 220g CADBURY DAIRY MILK Peppermint, extra, chopped, for decoration

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