CADBURY Chocolate Peppermint Cheesecake in a Glass Recipe | myfoodbook
Decadent chocolate peppermint cheesecake recipe served in glasses. A delicious treat for your next special occasion.
Ingredients
- 1 1/4 cups chocolate biscuit crumbs
- 80g butter, melted
- 250g PHILADELPHIA Block Cream Cheese, softened
- 110g CADBURY DAIRY MILK Peppermint, chopped
- 1 cup thickened cream
- 1 1/2 tablespoons caster sugar
- 1 teaspoon gelatine dissolved in 1 1/2 tablespoons boiling water
- 220g CADBURY DAIRY MILK Peppermint, extra, chopped, for decoration
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