Cheesecake - Chocolate Peppermint — YoungstownRecipes.com

Ingredients

• 20 chocolate wafer cookies
• 3 Tbsp. unsalted butter (melted)
• 1 Tbsp. sugar
• ½ tsp. coffee beans (finely ground)
• ¼ tsp. salt
• 8 ounces semisweet chocolate (finely chopped)
• 8 ounces cream cheese (room temperature)
• ⅔ cup sugar
• ½ cup sour cream
• 2 large eggs (at room temperature)
• 4 ounces bittersweet chocolate (chopped)
• 2 Tbsp. unsalted butter
• 1 tsp. light or dark corn syrup
• 2 Tbsp. sour cream (at room temperature)
• ½ cup crushed candy canes ((See Notes))