CADBURY Chocolate Peppermint Cheesecake in a Glass Recipe
Decadent chocolate peppermint cheesecake recipe served in glasses. A delicious treat for your next special occasion.
Keywords
- cadbury chocolate peppermint cheesecake
- desserts
- individual desserts
- cream cheese
- free cookbook
- iPhone
- iPad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Glass
- Mason jar
- Mixing bowl
- Saucepan
- Stove
- Hand mixer
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 1/4 cups chocolate biscuit crumbs
- 80g butter, melted
- 250g PHILADELPHIA Block Cream Cheese, softened
- 110g CADBURY DAIRY MILK Peppermint, chopped
- 1 cup thickened cream
- 1 1/2 tablespoons caster sugar
- 1 teaspoon gelatine dissolved in 1 1/2 tablespoons boiling water
- 220g CADBURY DAIRY MILK Peppermint, extra, chopped, for decoration
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