Cheesecake - Chocolate Peppermint
A hint of coffee cuts the sweetness to tolerable levels making this a fantastic treat for the entire family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Food processor
- Rolling pin
- Cooling rack
- Double boiler
- Microwave
- Oven
- Square baking dish
- Mixing bowl
- Aluminum foil
- Zip-top bag
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 20 chocolate wafer cookies
- 3 Tbsp. unsalted butter (melted)
- 1 Tbsp. sugar
- ½ tsp. coffee beans (finely ground)
- ¼ tsp. salt
- 8 ounces semisweet chocolate (finely chopped)
- 8 ounces cream cheese (room temperature)
- ⅔ cup sugar
- ½ cup sour cream
- 2 large eggs (at room temperature)
- 4 ounces bittersweet chocolate (chopped)
- 2 Tbsp. unsalted butter
- 1 tsp. light or dark corn syrup
- 2 Tbsp. sour cream (at room temperature)
- ½ cup crushed candy canes ((See Notes))
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