Fresh Apple Cake

Name: Fresh Apple Cake
Total time: 75 min
Ingredients: 1 and 1/4 cups oil (vegetable, canola or coconut); 2 cups sugar; 2 eggs; 2 teaspoons vanilla; 3 cups all-purpose flour; 1 and 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 cup chopped pecans; 1 cup shredded sweetened coconut; 3 cups peeled and chopped apple (use your favorite baking apples, I used Granny Smith)

thebakermama.com

This Fresh Apple Cake is an unbelievably moist cake loaded with chunks of tart apples and crunchy pecans. One slice and you'll be begging for more!

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Cooking tools:

Bundt pan
Hand mixer
Stand mixer
Mixing bowl
Oven
Cooling rack
Long wooden pick
Chef's knife
Measuring cup
Measuring spoon
Cutting board
Peeler
Spatula
Aluminum foil
Plastic wrap
Freezer-safe container
Refrigerator
Freezer
Pastry brush

Ingredients

1 and 1/4 cups oil (vegetable, canola or coconut)
2 cups sugar
2 eggs
2 teaspoons vanilla
3 cups all-purpose flour
1 and 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1 cup chopped pecans
1 cup shredded sweetened coconut
3 cups peeled and chopped apple (use your favorite baking apples, I used Granny Smith)