Korean Grilled Chicken Wings with Cucumber- Kimchi quick pickle - Blacklick Spice Company
Korean grilled chicken wings infused with Andaliman pepper and gochujang, served with a refreshing cucumber-kimchi pickled slaw. Perfect for a flavorful lunch!
Ingredients
- 1/2 tsp andaliman pepper
- 1/4 cup apple juice (or pear juice)
- 3 Tbsp tamari (low sodium soy sauce)
- 2 Tbsp gochujang ( Korean chili paste)
- 2 Tbsp sesame oil (toasted)
- 1 Tbsp ginger (fresh chopped)
- 1 tsp light brown sugar
- 2 cloves garlic (chopped)
- 2 lb chicken wings (whole or cut up)
- 2 tsp salt (kosher)
- 4 small persian cucumbers (tinly sliced)
- 2 Tbsp vinegar (rice vinegar)
- 4 whole green onions (thinly sliced)
- 1 dash green chili sambal
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