Korean BBQ Chicken Wings - Game Day Recipes - LGCM

Ingredients

• 2 lb(s) Chicken Wings (tips cut off and discarded)
• Salt (to taste)
• Pepper (to taste)
• 2 Tbsp Rice Vinegar
• 3 Tbsp Soy Sauce (low sodium)
• 3 Tbsp Light Brown Sugar (or honey)
• 1 Tbsp Ginger (fresh)
• 3 Tbsp Siracha Sauce (finely grated (or to taste))
• 2 Garlic Clove (or gochujang paste (or to taste))
• 2 tsp Sesame Oil (large)
• 1 tsp Chinese Five Spice Mixture (crushed)
• 2 Tbsp Sesame Seeds
• Scallions (optional)
• Lime Wedges (lightly toasted)
• Season the chicken with salt and pepper and place in a large zipped bag (or a bowl).
• When ready to cook, preheat oven to 375F and line a baking sheet with parchment paper.
• Arrange the chicken wings in a single later and brush any remaining marinade on top.
• Transfer the cooked wings to a serving platter and scatter sesame seeds and scallions on top. Serve with lemon wedges and your favorite hot sauce on the side.
• Remove to serving platter and sprinkle with sesame seeds and scallions.