Grill-Roasted Herb-rubbed Turkey Breasts Recipe :: The Meatwave

Ingredients

• For the Brine
• 3 quarts ice cold water
• 2/3 cup Kosher salt
• 1/3 cup white sugar
• 1 whole turkey breasts, about 6 to 7 pounds
• For the Herb Butter
• 6 tablespoons unsalted butter, softened
• 2 teaspoons finely minced garlic (about 2 medium cloves)
• 1 teaspoon finely chopped fresh oregano
• 1 teaspoon finely chopped fresh thyme
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon finely chopped fresh sage
• 1 teaspoon finely chopped fresh marjoram
• 1 teaspoon Dijon mustard
• 1 teaspoon Kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon zest from 1 lemon
• 1/4 teaspoon crushed red pepper flakes
• 1 medium chunk of apple wood or other light smoking wood
• 1 disposable foil tray