Vegetable Frittata
Vegetable Frittata - What do you turn to when it seems like there's nothing to eat and the leftovers in the fridge are way past their prime? I turn to eggs. The other day I had nothing to eat and all...
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Nonstick skillet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 5 large eggs
- 5 large egg whites
- Fine sea salt
- Freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 garlic clove, minced
- 4 ounces cremini mushrooms, sliced
- 1 small zucchini, sliced
- 8 ounces cherry tomatoes, halved
- 2 tablespoons torn basil leaves
- 1/4 cup grated Gruyere
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