Leftovers Frittata

Name: Leftovers Frittata
Ingredients: 8 large eggs; ½ cup shredded or crumbled cheese (such as cheddar, mozzarella or feta), optional; Kosher salt and freshly-ground black pepper; Extra-virgin olive oil; 1 small shallot, chopped (or another allium, such as onion, scallion or leek); 6 ounces assorted leftover roasted vegetables, such as broccoli or sweet potato (about 1½ cups); 2 ounces cooked protein, such as crumbled sausage or shredded chicken (about ½ cup), optional; Assorted chopped fresh herbs, such as parsley, basil, chives or dill, as needed; Flaky salt

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Behold the leftovers frittata, which is really just an excuse to clean out your fridge, but a pretty tasty one at that.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Ingredients

8 large eggs
½ cup shredded or crumbled cheese (such as cheddar, mozzarella or feta), optional
Kosher salt and freshly-ground black pepper
Extra-virgin olive oil
1 small shallot, chopped (or another allium, such as onion, scallion or leek)
6 ounces assorted leftover roasted vegetables, such as broccoli or sweet potato (about 1½ cups)
2 ounces cooked protein, such as crumbled sausage or shredded chicken (about ½ cup), optional
Assorted chopped fresh herbs, such as parsley, basil, chives or dill, as needed
Flaky salt