Terry's Chocolate Orange Melt In the Middle Pudding Recipe
If you are fan of Chocolate Orange these are the puds for you. Our recipe makes 6 mini puddings.
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Cooking tools:
- Kitchen scale
- Microplane
- Sifter
- Pudding mold
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Freezer
- Chef's knife
- Plate
Ingredients
- 175g Billington's Unrefined Dark Muscovado Sugar
- 3 Free range large eggs
- 1 Orange (zest of)
- 1 tbsp Orange juice
- 175g Unsalted butter (softened)
- 175g Allinson's Self-Raising White Flour
- 45g Cocoa powder
- 1 Terry's chocolate orange (freeze for 4 hours)
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