Chocolate Orange Christmas Pudding Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A rich, fabulously decadent chocolate pudding with just a hint of zesty orange. Perfect served hot with lashings of double cream. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 175g Butter
- 175g Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
- 3 Egg
- 4 tbsp Crème fraîche
- 2 oranges Orange zest
- 175g Plain flour
- 50g Cocoa
- 2 tsp Baking powder
- 1/2 tsp Bicarbonate soda
- 1 or 2 tbsp Milk
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