Mutton Broth Made Quickly
Cut three chops from the best part of a neck of mutton, and remove the fat and skin. Beat the meat on both sides, and slice it thin. Put into a small sauce-pan with a pint of water, a little salt,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- three chops from the best part of a neck of mutton
- a pint of water
- a little salt
- some crust of bread
- a little parsley
- a small onion
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