Mutton Broth Recipe - A Hearty and Nutritious Meal from Asia, Australia, Ireland, and Oceania
Learn how to make a delicious and wholesome Mutton Broth Recipe that originated from Asia, Australia, Ireland, and Oceania. This recipe uses neck of lamb, carrot, onion, leeks, turnip, pearl barley,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) lean neck of lamb
- 10 oz (283 g) carrot, diced
- 6 oz (170 g) onion, diced, red, white, or yellow only
- 2 chopped leeks
- 1 turnip, diced
- 1 tbsp pearl barley
- 8 1/2 cups water
- salt
- freshly ground pepper
- chopped parsley
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