Quick Lemon Crinkle Cookies
Make soft, pillowy lemon crinkle cookies in 30 minutes! These buttery cookies are loaded with fresh lemon flavor and perfectly sweet. No mixer needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Cooling rack
- Kitchen scale
- Microplane
- Plate
Ingredients
- 7 tablespoons unsalted butter, melted and cooled
- ¾ cup plus 2 tablespoons (175g) granulated sugar
- 1 heaping tablespoon lemon zest (about 2 lemons)
- 1 teaspoon lemon extract
- ½ teaspoon vanilla extract
- 1 large egg plus 1 egg yolk, room temperature
- 2 tablespoons fresh lemon juice
- 2 cups (250g) all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- ½ teaspoon salt
- ¼ cup (50g) granulated sugar
- ¾ cup (90g) powdered sugar, sifted
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