Lemon Crinkle Cookies Recipe

Name: Lemon Crinkle Cookies Recipe
Total time: 212 min
Ingredients: 2and 1/2 cups (313g)all-purpose flour(spooned & leveled); 1 teaspooncornstarch*; 1 teaspoonbaking soda; 1/2 teaspoonsalt; 3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature; 1 cup + 2 Tablespoons (225g) granulated sugar; 1largeegg, at room temperature; 1/4 cup(60ml) fresh or bottledlemon juice, at room temperature*; 1 Tablespoonlemon zest* (packed Tablespoon, it’s a lot of zest!); 1 teaspoon vanilla extract; 3 Tablespoons (35g) granulated sugar (optional, see step 6); 1 cup (120g) confectioners’ sugar

foryoueats.com

This Lemon Crinkle Cookies recipe combines the zesty flavor of lemon with a soft, crinkly texture. Ready in 3 hr 32 min, serves 40.

View full recipe on foryoueats.com

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