Chocolate Mousse Trifle - Snowy the Mouse

Ingredients

• 1 envelope unflavored gelatin
• 2 tablespoons cold water
• 1/4 cup boiling water
• 2/3 cup sugar
• 1/3 cup HERSHEY’S Cocoa
• 1 1/2 cups whipping cream cold
• 1 1/2 teaspoons vanilla extract
• 1/4 cup rum, divided (optional)
• 2 cups peaches or kiwi, sliced, peeled
• 2 cups sliced sweetened strawberries or raspberries
• sweetened whipped cream and fresh fruit