Chocolate Mousse Trifle Recipe | Recipes

Ingredients

• 1 pkg (7 oz) unfilled ladyfingers (12 unfilled, split in halves) (200 g)
• 1 envelope unflavoured gelatin (7 g)
• 2 tbsps cold water (30 mL)
• 1/4 cup boiling water (50 mL)
• 2/3 cup sugar (150 mL)
• 1/3 cup HERSHEY'S Cocoa (75 mL)
• 1 1/2 cups whipping cream (300 mL)
• 1 1/2 tsps vanilla extract (7 mL)
• 1/4 cup rum, divided (50 mL) (optional)
• 2 cups peaches or kiwi sliced, peeled (500 mL)
• 2 cups sliced strawberries or raspberries (500 mL)
• 1 3/4 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (300 g)