Grandma's Easy Cooked New Potatoes with Creamy

Grandma's Easy Cooked New Potatoes with Creamy

crock.recipes

Looking for the perfect side dish? My Cooked New Potatoes with Creamy Cornichons are creamy, tangy, and simple to whip up for any occasion. Try it today!

View Original

Share this recipe:

Ingredients

  • 1.5 pounds (680g) new potatoes, scrubbed and halved
  • 1 teaspoon kosher salt
  • ½ cup (120ml) sour cream
  • ¼ cup (60ml) mayonnaise
  • ¼ cup (30g) cornichons, finely chopped
  • 1 tablespoon capers, rinsed and chopped
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • Freshly cracked black pepper, to taste

More Like This