Delicious Hawaiian Roll Toast Cubes with Maple Syrup
Turn ordinary Hawaiian rolls into mouthwatering toast cubes by soaking in custard, cooking until golden, and finishing with a dusting of sugar and maple syrup.
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Cooking tools:
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Plate
- Stove
- Oven
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 1-2 packs (12-24 rolls) Hawaiian Sweet Rolls
- 3/4 cup half and half
- 2 large eggs
- 1 tablespoon light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter
- Powdered sugar for sprinkling
- Maple syrup for topping
- Fresh berries (if you want)
- Whipped cream (if you want)
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