Pork Chops and Sauerkraut Recipe: How to Make It
Preparing pork chops and sauerkraut in the slow cooker guarantees they stay as juicy as can be.
Keywords
- pork chops and sauerkraut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons canola oil
- 4 bone-in center-cut pork loin chops (8 ounces each )
- 1 jar (32 ounces) sauerkraut, undrained
- 3/4 cup packed brown sugar
- 1 medium green pepper, sliced
- 1 medium onion, sliced
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