Pork Chops with Sauerkraut | Food Stuff
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Ingredients
- 3/4 cup packed brown sugar
- 2 tablespoons canola oil
- 1 medium green pepper, sliced
- 1 medium onion, sliced
- 4 bone-in center-cut pork loin chops (8 ounces each )
- 1 jar (32 ounces) sauerkraut, undrained
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