Five Spice Muffins Recipe

Ingredients

• 2 cups shredded zucchini
• 0.33333331346512 cup boiling water
• 2.75 cups all-purpose flour
• 1.5 cups white sugar
• 0.66666668653488 cup sunflower seeds
• 1.25 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground coriander
• 1 teaspoon ground nutmeg
• 3 eggs, beaten
• 0.33333334326744 cup vegetable oil
• 1 teaspoon vanilla extract