Smoked Salmon Lettuce Cups | Gluten Free Recipes | Tesco Real Food

Ingredients

• 1 little gem lettuce
• 150g (5 1/4oz) smoked salmon slices
• 1 pink or red grapefruit, peeled, segmented and cut into chunks
• 1 avocado, stoned and diced
• 200g cannellini beans, drained and rinsed
• 40g (1 1/2oz) low-fat crème fraîche
• 1/2 tbsp lemon juice
• ½ tbsp olive oil
• 1/2 tbsp roughly chopped dill