Salmon mousse cups | Sainsbury`s Magazine
Make the tortilla cups a day in advance to get ahead on this easy smoked salmon recipe. Keep in an airtight container and fill just before serving as a canapé.
Ingredients
- 2 large white tortillas
- 1 tablespoon of oil
- 100g lemon and pepper Scottish smoked salmon
- 75g full-fat soft cheese
- 1 tbsp of lemon juice
- black pepper, to taste
- 6 thin cucumber ribbons
More Like This
Smoked Salmon Mousse Canapés
bigoven.com
Smoked Salmon Mousse Canapes | Canadian Goodness
dairyfarmersofcanada.ca
Smoked Salmon Mousse with Pickle and Melba Toast - James Martin Chef
jamesmartinchef.co.uk
Salmon mousse with cottage cheese - Serving Dumplings
servingdumplings.com
Recipes Smoked Salmon Wrap | SOSCuisine
soscuisine.ch
Smoked Salmon Wrap Delight - Recipe Fund
recipefund.com
Smoked salmon wraps
ohmydish.com
Smoked Salmon Mousse Canapes - Restaurant Association of Nova Scotia
rans.ca