Luau-Style Pulled Pork BBQ – Duke's Mayo

Name: Luau-Style Pulled Pork BBQ – Duke's Mayo
Ingredients: 3 lbs pork loin or pork butt*, cut into 3”-4” chunks; 2 c BBQ (Duke’s Southern Sauce Carolina Gold BBQ Sauce, divided into 2-1c portions), additional to use as a condiment for sandwiches; ½ c chicken broth or water; 1½ t salt; ½ t pepper; 1 c fresh pineapple, diced; 1 c white onion, diced; 1 c green bell pepper, diced; ¼ c chopped Italian parsley; 2 T vegetable oil; 8 buns

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Luau-Style Pulled Pork BBQ Rated 3.7 stars by 9 users Ingredients - 3 lbs pork loin or pork butt*, cut into 3”-4” chunks - 2 c BBQ (Duke’s Southern Sauce

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Ingredients

3 lbs pork loin or pork butt*, cut into 3”-4” chunks
2 c BBQ (Duke’s Southern Sauce Carolina Gold BBQ Sauce, divided into 2-1c portions), additional to use as a condiment for sandwiches
½ c chicken broth or water
1½ t salt
½ t pepper
1 c fresh pineapple, diced
1 c white onion, diced
1 c green bell pepper, diced
¼ c chopped Italian parsley
2 T vegetable oil
8 buns